Sous Chef

1. A fantastic opportunity has arisen for experienced Sous Chef to be part of our Regional Catering Team and join us in delivering an excellent customer experience across a diverse range of exciting events.
2. If you're tired of working every evening and weekend, and want a great work life balance whilst still developing your culinary career in a fast paced environment then this is could be the role for you.
3. We provide internal development programmes to help you progress.

We are looking for a passionate and knowledgeable Sous Chef!

What is ARC?

• We embrace diversity
• We develop our people
• We care for our visitors
• We think about our impact
• We are proud of our sport

Work Perks of being a Sous Chef with us…

• Annual passes to attend any of our 21 venues
• Discounted food & ARC days out
• Discounted hotel stays
• Cycle to work scheme
• Study assistant schemes
• Holiday allowance increasing with length of service up to 28 days
• Company life assurance scheme
• Discretionary group annual bonus schemes to reward your hard work
• Internal development programmes to help you progress
• Support with study through our study assistance schemes

And so much more…

About the role:

A fantastic opportunity has arisen for experienced Sous Chef to be part of our Regional Catering Team and join us in delivering an excellent customer experience across a diverse range of exciting events.

If you're tired of working every evening and weekend, and want a great work life balance whilst still developing your culinary career in a fast paced environment then this is could be the role for you.

Based at Chepstow Racecourse this Sous Chef will work under the direction of the Head Chef to deliver the culinary offering across all racedays at one of the regions most exciting sports venues, You will also be at the forefront of the food development and delivery of our non raceday events business.

Key duties for the role of Sous Chef include:

• Develop and deliver an innovative food offer across the venue's retail, hospitality and fine dining proposition.
• To implement and adhere to the Company Food Safety Management System across all areas within remit.
• Work with the Head Chef to manage the Kitchen staff rota across all sites in remit, ensuring set cost targets are met.
• Take personal accountability for food safety compliance. Including, ensuring allergen information is displayed correctly and teams are trained and briefed accordingly.
• Being aware of and supporting the delivery of financial targets

The person we are looking for as a Sous Chef has…

• NVQ Level 3 food preparation (or equivalent)
• Food Safety Certificate (or equivalent)
• Proven track record in a similar role
• Be able to work in a very fast paced environment
• Knowledge of Food and Beverage service and commodities
• Excellent communicator
• Calm under pressure
• Can act on own initiative