We currently have excellent opportunities for casual chefs of all levels to join our team.
This is an exciting opportunity to work with an incredibly talented team in a standout venue, producing great food, great service and great experiences for all of our guests.
As a casual chef you will:
Ideal candidates will have.
The last year as made us all aware of the work life balance and has given us the opportunity to re-assess our situations. Working as a casual member of our culinary team we are offering a casual role which will give you the freedom to pick and choose your hours. We have enough work to sustain any number of hours a week up to full time hours whilst offering you the flexibility to work around the rest of your life.
Our casual team receive various benefits whilst working for arc including meals on a race day and tickets to race meetings and other events across the group.
ARC is made up of the following sixteen racecourses: Bath, Brighton, Chepstow, Doncaster, Ffos Las, Fontwell Park, Great Yarmouth, Hereford, Lingfield Park, Newcastle, Royal Windsor, Sedgefield, Southwell, Uttoxeter, Wolverhampton and Worcester.
In addition to racecourses ARC owns Newcastle, Nottingham, Sunderland and Perry Barr Greyhound Stadia and looks after the media interests of the Greyhound Media Group (“GMG”).
ARC runs four of the six all-weather racecourses in the UK offering three different types of surface for horses to run on: Polytrack at Lingfield Park, fibresand at Southwell Racecourse and tapeta at Newcastle and Wolverhampton Racecourses – the only tapeta racing surfaces in Europe.