225 Leisure & Tourism jobs

ROLE

Chef de Partie

To work alongside a small and dynamic team to deliver a café menu and cater for onsite hospitality

BENEFITS

Sick Pay, Pension & Holiday Pay Applicable. Free Lunches & Onsite Car Park

KEY RESPONSIBILITIES

Our Chef de Partie will report to the Senior Chef cl

Chef Outdoor Activity Centre 42 hours per week, 5 days out of 7 including weekends

Live In £23,356.87 per annum

Live Out - £28,470 per annum

Are you an experienced Chef? Are you looking for work this Summer in a fun and exciting environment with an attractive salary?

We are

be you be a senior sous chef

we're looking for a senior sous chef with experience managing large kitchen teams in a fast-paced restaurant environment. at wagamama we are a pretty unique place to work + therefore look for people who want to be part of something different, exciting + fun click apply for full job details

About The Role

Role: Kitchen Assistant

Hours: 37.5 hours per week, fixed term contract covering maternity. Approximately 6 - 9 months with opportunity to go permanent.

Salary: £10.50 per hour.

Do you want a rewarding role with an excellent work-life balance? Do you want to work as part of a team that really cares?

Food and Beverage Manager - Cardigan West Wales - to £40k + bonus

Food and Beverage Manager job vacancy West WalesSalary to £40,000 plus bonus Temporary accommodation to help you settle.Live-in available (deducted from salary)Full-timeF&B Manager Hotel job vacancy in Wales

Rhubarb Hospitality Recruitment is looking for a Food and Beve

Sous Chef

As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.

Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the da

Calling all super star Sous chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Corn Mill.

There's plenty in it for you:

Your Bread and Butter

Basic up to £32,000, plus tronc (that's your card tips that are paid into your b

We are looking for a head chef to work with our superb team at our newly refurbished public house in a beautiful village, with shop, school and adventure activities on the doorstep.
We're looking for someone who can build a pub / gastro pub menu using local and seasonal ingredients.
Excellent salary (experience dependent) and accommodatio

Are you a CDP who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at The Cornmill in Llangollen.

There's plenty in it for you:

Your Bread and Butter

Basic up to £27,000, plus tronc

Role: Head ChefLocation: Porthmadog, North Wales

Employer: Luxury holiday Park

Salary / Rate of pay: £57,000 - £60,000

Platinum Recruitment is working in partnership with a Luxury holiday Park located in Abersoch, North Wales and we have a fantastic opportunity for a Head Chef to join their team.

What's in it for you

Berkeley Scott is partnered with a Luxury Boutique Hotel to help them find a Head Restaurant Manager to help run their food and beverage within the hotel. They currently have 3 AA Rosettes and are looking to keep driving the standards within the hotel.

What's in it for our Restaurant Manager:

Progression and career development

Chef de Rang - Steak on Six
JOB TITLE Chef de Rang DEPARTMENT Food and Beverage - Steak on Six RATE OF PAY -£10.50 per hour including benefits CONTRACT TYPE Full Time Permanent HOURS OF WORK 37.5 SHIFT DETAILS 5 days out of 7
Overview
Looking for the next step in your hospitality career?

What we are looking

The Hours:1500 annualised hours per annum.

No evening work or split shifts

Significant weekend and school holiday work required

The Salary: £11 per hour / £16,500 per annum (£21,450 FTE)

Duration:Fixed term until 29 Feb 2024.

Interview Date: 07 June -Immediate Start Available.

This role is based o

We're looking for a Cook to join our team here at Powis Castle.

The Hours:30 hours per week, working weekdays & every other weekend.

The Salary: £11 per hour / £17,160 per annum (£21,450 FTE)

Duration:Permanent

Interview Date: 06 June

What it's like to work here

Most of our locations are not accessib

Benefits:

Competitive rates of pay.Permanent and Variable contracts available.Share of gratuities.If required, we offer single live-in accommodation at a rate of £63.70 per week, per person. Includes 3 meals a day, utilities, bedding and towels.Opportunities for training & development with overall career progression and opportunities

Hidden behind the signature harlequin stained-glass windows lies a n iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence .

Were searching for a passionate Assistant General Manager

This is a great opportunity to join a dynamic and supportive team in one of the UKs most-

Assistant Manager Cardiff

Were looking for an Assistant Manager to join our Turtle Bay Family in Cardiff.

Our Assistant Managers are amazing hosts, entertainers and guest-experts. They lead by example and support our teams to develop their skills and deliver magical Caribbean Good Times!

As and

We are looking for an Assistant Manager who thrives in a busy environment! We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment.

As an Assistant Manager you will be helping the General Manager maintain our high standards, making sure that service is running smoothly and that the team is

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.

Being a Sous Chef means you are the Head Chefs right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to ru

As a Kitchen Manager, youll make making sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

Join us at Hungry Horse, where the drinks are always flowing and the pl