Commis Chef

1. Set in Pembrokeshire’s beautiful Coastal National Park, Saundersfoot is becoming one of the most sort after locations in which to live and spend holiday time in Great Britain.
2. This is a fantastic opportunity to work within a great team, in a wonderful setting, providing a welcoming and unforgettable experience for our guests.
3. We offer progression and development within the Kitchen team.

This is a fantastic opportunity to work within a great team, in a wonderful setting, providing a welcoming and unforgettable experience for our guests.

The Location

Set in Pembrokeshire’s beautiful Coastal National Park, Saundersfoot is becoming one of the most sort after locations in which to live and spend holiday time in Great Britain. The village has undergone an exciting transformation to its harbour facilities and central shopping area which now boasts many new retail outlets and cafes.

The Hotel

St Brides Spa Hotel is the first destination spa hotel in Wales. It sits in a commanding position on a clifftop with stunning views over the village, harbour, beach and coastline. The Hotel offers individually styled, luxurious bedrooms and contemporary restaurant, bar and conference facilities. The Spa and Hotel have won many awards over the years including the best hotel in Wales.

The Restaurant

Our AA rosette Cliff restaurant and Gallery bar have dramatic views across the bay and offer our guests the finest Pembrokeshire produce for breakfast, lunch, afternoon tea and dinner.

The Kitchen

Our Kitchen is spacious with all the latest equipment including induction cooking ranges that make creating dishes a pleasure, keeping temperatures down in the kitchen and making closedown easy.

The Team

We have a young, dynamic kitchen and restaurant team, passionate about working closely together to deliver an exceptional meal experience.

The Main Responsibilities & Key Tasks

• Taking responsibility for your section in the kitchen
• Working under direction and supervision of the Head Chef, Sous Chef & Chef De Parties
• Ensuring planning and preparation for service is completed in your section
• Preparing dishes to the highest quality and standards
• Complying with all relevant Health & Safety and Food Safety Standards
• Supporting the Kitchen Porters

Person Specification

• Good organisational skills and ability to multitask
• Ability to cope under pressure
• Good verbal and written communication skills
• Good team player, flexible and enthusiastic
• Passion for food
• Knowledge of Food Hygiene and Health & Safety processes and procedures
• Sense of humour

Benefits

• Progression and development within the Kitchen team
• Competitive Salary with excellent gratuities
• Discounts in our restaurants
• Discounts for spa treatments and retail
• Discounts for family
• Company events
• Cycle to work scheme
• Free staff food
• Free on-site parking