As Deputy Kitchen Manager at the Marquis Arms , you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.
Join us at Sizzling Pub & Grill the UK's most loved value pub brand. With generous portions, sizzling skillets and bags of commun
Posting Date Jul 29, 2021 Job Number Job Category Food and Beverage & Culinary Location Swansea Marriott Hotel, Maritime Quarter, Swansea, Wales, United Kingdom VIEW ON MAP Brand Marriott Hotels Resorts Schedule Full-Time Relocation? N Position Type Non-Management Located Remotely? N
Our Sous Chefs take on extra responsibility in our kitchens, helping to ensure the shift runs smoothly, food specs are being followed and the team have everything they need to deliver a great guest experience.
What makes a great Sous Chef?
Make it Magic: You make guest experience the number one focus for the whole team, encouragi
What do we want to achieve? Our mission is to exceed the needs and aspirations of our customers to create memorable and everlasting moments for them. Whoever our customers are and wherever they come from, they can expect to be treated with grace, courtesy and care.
Do you have genuine passion for the hospitality industry? Do you thrive in delivering the best possible Customer Service with a can-do attitude? Would you like the opportunity to be a part of Wales first contemporar
We're delighted to welcome Brains into the Marston's Family, safeguarding pubs for the future and preserving as many jobs as possible. Brains brings a proud heritage and a shared passion for pubs. Together ,we're confident of a successful future.
Now, we're on the lookout for a great General Manager to take charge
Whether you are meeting up with colleagues or friends, celebrating a birthday or just running in to grab a coffee and a cake to go, at Bill's you can expect a warm welcome, great service and fantastic, freshly prepared dishes. We are currently looking for an amazing Supervisor to join our dynamic team..
Can you cook up a storm? It's our Chefs who are responsible for delivering mouth-watering menus filled with our customers favourite dishes including juicy burgers, skewers, steaks, fish 'n' chips, club sandwiches, wraps and more. We are all about relaxed all day dining done well. As Chef de Partie, you are a critical part of t
A Night Manager oversees the night-hour supervision of the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out.
What will I be doing?
As Night Manager, you will oversee the night-hour supervision of the Front Office Team to en