At our jam factory on the Llyn Peninsula in North Wales, the Jones family has been making award winning sweet preserves and savoury condiments for 50 years.
Our products have won a remarkable number of awards for taste and quality over the years, including the ultimate accolade of Supreme Champion on two separate occasions at the “Great Taste Awards” run by the Guild of Fine Food Retailers.
We believe in making fine food products in an honest traditional way, with carefully chosen ingredients lovingly prepared and cooked in copper-bottomed open boiling pans.
Welsh Lady Preserves was established in 1966 in Pwllheli, North Wales. Founded by Dio and Marion Jones the company is now run by the second and third generations of the family- son John with his wife Carol and their daughter Hannah. Taste and quality are our number one priorities so much so that we have won a number of awards for various different products that we produce. This includes winning the Supreme Champion on two different occasions at the Great Taste Awards for our All Butter Lemon Curd and our Apple & Cinnamon Curd.
Our products are traditionally handmade, with carefully chosen ingredients, and cooked in copper-bottomed open boiling pans. Making it as close to homemade as possible for the best possible taste.
We are looking for a practical, conscientious and confident QA Technician to join our team and support the day-to-day operation of our food safety and quality management systems.
This is a hands-on QA position working closely with production, packing, warehouse and management personnel.
Opportunity to become closely involved in the technical and ...
