In 2012, founders Thom & James decided to quit their jobs and fly to the toe-end of Italy, pick up a three-wheel Piaggio Ape van and drive the 4,500km back to London, learning all they could about the true art of pizza making.
In 2023, we built an even more ridiculous pizza wagon – THE PIZZA VESPA - and took part in a 10-day trip, visiting the icons of the Napoli pizza scene, as well as suppliers and friends they have made over the last 10 years.
Pizza Pilgrims are coming to Cardiff in summer 2024!
As Second Chef your role is to support the Head Chef with the overall management of the kitchen team, ensuring that everyone is fully trained, supported & developed.
We have equal opportunities for growth and progression.
