Hours per week: Minimum 10 hours / Maximum - 36 hours (To be discussed and agreed at interview) Working Pattern: Full time and Part time hours Pay: Weekday (7am to 11pm) = £15.50 Bank Holidays (7am to 11pm) = £23.25 Waking nights (11pm to 7pm) = £16.50 Sleep shifts (11pm to 7pm) = £10.42 On Call (when required) = £10.42 Closing date: 29th June 2023
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week click app
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