Our story actually starts in Rosettenville, a Portuguese neighbourhood in Johannesburg, South Africa.
It was 1987 and Robbie Brozin and Fernando Duarte opened their first chicken restaurant.
Fast forward five years and Nando’s landed in the UK.
Our story actually starts in Rosettenville, a Portuguese neighbourhood in Johannesburg, South Africa. It was 1987 and Robbie Brozin and Fernando Duarte opened their first chicken restaurant. Then another. And then another.
Fast forward five years and Nando’s landed in the UK. Now, with over 460 restaurants (and counting), our PERi-PERi is a bestselling hot sauce and Nando’s has become as big a part of culture as drinking tea. We’ve got a growing family of 20,000 Nandocas, fuelled by our values: Pride, Passion, Integrity, Courage and Family.
We’re on the search for Back of House Nandocas (what we call our Team Members) to join us!
You will prepare and make the finest peri-peri meals to wow every guest.
We offer free meal on every shift you work, flexible shifts, access to a great discount platform, discount on Nando’s for you and your friends and family (40% everyday), internal devel...
