The Village Bakery, an award-winning family bakery, is currently looking for a Project Engineer to complement an existing passionate and enthusiastic team.
Our Vision as a business is to be the “Go-to” supplier of bakery products, regionally through the Village Bakery brand and internationally through the retailer network. In achieving this vision we want to be recognised as a family business that continually invests in the future through the development of our people, quality and food safety culture, equipment and processes.
As a member of our Engineering Team you will be directly contributing to this vision through your core tasks and responsibilities these will include, but are not limited to:
The successful candidate for this role will need to demonstrate the following skills, qualifications and attributes:
Essential
Desirable
In return for the above the successful candidate will receive a total reward package that includes:
So who are we? If you haven't heard of us before we are a family owned and managed Craft Bakery producing an award-winning range of Breads, Pies, Morning goods and gluten free products.
Our business has been producing products in this category since 1964 and since then we have grown in success due to our reputation for quality, innovation and technical experience. As a result of this continued growth we now operate from three wold class and well invested bakeries, Wrexham, Coedpoeth and our dedicated Gluten free site 'Gluten Freedom.
We've been baking in Wrexham since 1934, from our original Village Bakery up in Coedpoeth to our flagship bakery campus surrounding 6 acres of Erlas Black Woods.
We've had a long tradition of combining craft skills with innovation in everything we do from the finest ingredients to the latest energy efficient technology.
We're passionate about developing our Village People and giving them all the skills for their future.
Ash Road, South Wrexham Industrial Estate,
Wrexham LL13 9UG