Chef Manager

Full Time
Job Sector:
Hospitality / Catering, Hotels / Leisure
South Wales
Salary description:
£19000/ annum
Start Date:
Job Ref:

Reference Number: AH-CM-NEWT-ROH-1309
Job Title: Chef Manager
Location: Newtown, Welshpool SY16
Pay Rate: £19,000 per annum
Hours per week: 38 as required
Shift Times: 7/7.30am-3/3.30pm
Working days: Monday- Friday

Atalian Servest are currently looking for a Chef Manager to be based in a staff restaurant, within a business and industry site in Newtown, Welshpool (SY16). As Chef Manager you will be in charge of the smooth running of the unit and leading the catering team , as well as daily cooking. You will be responsible for the cleaning and maintenance of the kitchen and facilities to include all aspects of Health and Safety.

The unit offers a breakfast, lunch time and evening service.

Day to day the role involves you cooking and managing the site with the support of a team of catering assistants. You will also be involved in costing's and finances, audits, and ordering. We are looking for manager who can plan, organise and monitor the controls on food quality, presentation and service. You will be used to using fresh ingredient to create dishes and the role will also involve you preparing menus and developing recipes.

As the Chef Manager you will report into the Operations Manager. We are ideally looking for candidates with a background of Chef Management within a Business and Industry site- ideally from a unit that offers quality home baked food with a retail twist- this is a small unit so its a very hands on role in cooking, service and cleaning.

Atalian Servest pride ourselves on delivering a diverse range of fresh foods whilst adding value to the food offering, we are looking for Chef Managers who are creative in the kitchen, strong managers and who are happy to converse both front and back of house.

As Chef Manager you will need to have the following:

-Ideally a background as a Chef Manager within Business and Industry Catering unit
-Previous experience within a busy kitchen environment, managing a small team- this is a hands on role- cooking and customer focused
-Must have good knowledge of allergens, financial control, budgets and budgeting, HACCP, COSHH, Food Safety and Food Hygiene
-Quality cooking standards using fresh seasonal ingredients whilst being conscious of the set budgets
-The ability to lead by example
-Financial awareness with the ability to manage budgetary lines

The position is Monday to Friday, 06:30am - 14:30pm, however flexibility will be required to meet the needs of the business.

Chef Manager Benefits
We are offering a competitive salary, 28 days holiday including bank holidays, uniform is provided, Auto enrolment pension, company training and the chance of internal progression. On site free parking

A bit about us:

If you love what you do and want to be part of something special, we would love to hear from you! Click apply and we will be in touch soon...

We offer excellent career and development opportunities, as an organisation that's proud of its great people - we believe in the opportunity to recognise and share success. To find out more please visit our website.

Applying for EU Settlement scheme? Don't settle for anything less that working for Atalian Servest!

Atalian Servest is an equal opportunities employer and rely on diversity to deliver on our goals. We actively encourage applications from talented and qualified individuals regardless of race, gender, national origin, religion, sexual orientation, disability or age.


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