Jr. Sous Chef

Contract:
Permanent
Category:
Full Time
Job Sector:
Hospitality / Catering, Hotels / Leisure
Region:
South Wales
Location:
Powys
Salary description:
£22000 - £25000/ annum
Posted:
02/07/2019
Start Date:
ASAP
Recruiter:
Anonymous
Job Ref:
723714337

Job title: Jr. Sous Chef
Salary: Up to 24,000 GBP
Location: LLangammarch Wells, Powys,
Type of contract: Permanent
Workplace description: Set in 50-acre grounds, this Hotel & Spa lies in the heart of the Welsh countryside. This sophisticated 19th-century retreat offers beautiful lounges and thoughtfully furnished rooms. Throughout you will be surrounded by fine antiques, paintings and sumptuous furnishings. Using local produce the restaurant creates modern Celtic cuisine and also boasts an extensive wine list.
Main duties and responsibilities: To deputise in the Head Chef's absence.
To ensure that all chefs des parties are familiar with the day's requirements.
To ensure that the necessary stocks are on hand at the right quality and quantity.
To ensure that fair discipline is maintained.
To ensure that all staff are treated fairly and with commonly accepted courtesy.
To ensure that timetables, leave rosters and attendance registers are up-to-date.
To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
To ensure that all maintenance problems are timeously reported and followed up.
To ensure that all communications between restaurant and kitchen run smoothly.
To ensure that each cook receives the correct orders for the appropriate tables.
To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
To attend seminars and training courses as and when directed.
To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
Essential criteria: You will be an established Chef de Partie as a minimum, with a good stable progression throughout your career and you would have experience of working to at least 1 Rosette standards. Pastry experience would be most advantageous. This role would also be beneficial for a driver due to the remoteness of the property.
Accommodation provided: Yes, on an all inclusive basis
Charge for accommodation: 225.00 GBP per month
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation

Company Description

Closing Date:
30/07/2019

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