367 Hospitality & Catering jobs

If you are an outgoing and energetic individual looking for work within the events and hospitality industry, this is just the thing for you.

Assisting with a busy event, you will be helping with the following:

* Welcoming visitors and ensuring they are registered on the system

* Handing out guides

* Ensuring rooms are

Benefits of working for Stonegate Group:

Reward Card 25% off Food & Drink

Bonus

Wagestream Ability to withdraw part of your salary prior to payday

Stonegate Xtra Rewards Voluntary benefits from major high street retailers & travel

David Lloyd 25% off gym membership

Dental Insurance

Employee Ass

Food & Beverage Operations Manager

Our Pub and Grills are at the heart of the action. They are buzzing with energy and serving up delicious food and drinks from our brand new menu. Our team is infectiously enthusiastic and we aim to deliver celebrity worthy service to every guest. You will have responsibility for driving revenue and le

Chef de Partie Vacancy - Conwy - Up to £11.50 per hour

We are looking for a Chef de Partie to join our kitchen team at our stunning pub with rooms, the Groes Inn, Conwy.

Chef de Partie benefits include:

Competitive pay - Up to £11.50 per hour Profit share Discount in all our managed pubs and hotels Amazing progression opportuni

Chef of all levels Grand Hotel Llandudno

Why wait to make your next career move?

Apply now and you can be working in The Grand Hotel Llandudno, a magnificent Victorian building and a prominent feature of the wonderfully conserved and famous Llandudno North Shore Promenade. The hotel keeps its charm through beautiful décor...

Relief CONTRACT CATERING Cook- £12.50-14.00 per Hour - Bridgend to Chepstow

Join a growing brigade of relief chefs across South Wales covering shifts from 6hrs a week to 70 hrs a week.

Your Role:
Blue Arrow Cardiff has now got opportunities in a vast range of Contract Catering based establishments including- Industrial, cal

Full time cook required for a care home in Rhyl

Hours vary between 7-5 7-1 10-5 Rota based over a 7 day period

Qualifications needed 1 years experience in cooking as a minimum

Level 2 in catering and hospitality, further training given

DBS required

If you are interested in